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Why to visit The Spice Route
The Spice Route is a real restaurant that will take your taste buds all throughout Asia. While the restaurant, designed by design maverick Rajeev Sethi, is a visual treat, the meal showcases the best of South-east Asian cuisine.
Interior at the Spice Route:
- Each area is a work of art in and of itself, featuring ancient pillars, exotic decorations, hand-painted murals, timber ceilings from temples, and more sculptures conveying various tales.
- The history, architecture, and philosophy of all the most beautiful regions of Asia are combined to create the interior design of this restaurant. It has a touristic vibe.
Menu at The Spice Route:
- You will have a lot of options from the variety of prawns on the menu. Kung Hom Pha, a type of por pia wrap, features prawns flavoured with lemongrass, and Yera Ellu Pirati, a dish of battered and deep-fried giant prawns, offers some seaside decadence.
- The dancing prawns or Kung Tein, which are large, charcoal-grilled prawns served with a garlic and cilantro vinaigrette, are options for individuals who enjoy smoky flavours.
- With coconut-rich Rendang Udang—prawns cooked with fresh, toasted coconut, lemongrass, galangal, and coconut milk—you can taste the flavours of Malaysia.
Aside from enjoying exotic Asian cuisine fit for a king, diners learn about the region's rich cultural legacy through an art tour, which also leaves you with recollections of the area's sanctity in addition to wonderful food and gracious service.
Know before visiting The Spice Route:
- The spread is offered from November 10 to January 31. For lunch and dinner, the hours are 12:30–2:45 and 7–11:45 respectively.
- Additionally, a two-person supper "without alcohol" costs INR 10,000 "plus taxes."
