Why to visit Tamarind Hill
Over 100 Thai and Burmese masterpieces are produced from the freshest ingredients by a team of Thai chefs who have each contributed heirloom recipes to create a diverse repertoire of traditional and modern dishes. When you visit Tamarind Hill, you must eat the clear Tom Yam soup with fresh diverse fish. The soup, which is infused with delicate flavours of lemongrass, galangal, and kaffir lime, is guaranteed to whet your appetite for the simply divine main dish. For foodies, the 'Scallop Tempura in Phanaeng Curry' and 'Grilled Wagyu Sirloin & Foie Gras topped with a green curry reduction' are absolute delights. Those on a vegetarian diet will adore the incredibly flavorful 'Wok Sautéed Assorted Mushrooms in Hot Thai Basil Sauce.' When you visit Tamarind Hill, make sure to get some wine because they have one of the greatest sommeliers in town.
'Tamarind Hill' is a moniker that beckons with traditional Thai Cuisine in Singapore, located amidst the calm environs of Labrador Nature Reserve, atop a tiny hill overlooking the sea. The restaurant is housed in a fully renovated history colonial mansion with artistic interiors littered with Asian-inspired dark timber furnishings and golden Buddha statues, ensuring a warm and welcoming atmosphere. When you arrive, begin your culinary adventure with the Tamarind Hill Platter, which includes an unusual selection of Thai hor d'oeuvres.
