Sydney

Porcine

Open Time : 5:00 pm to 10:00 pm

Entry : free

Address : Porcine, Oxford Street, Paddington NSW, Australia

Website : https://www.porcine.com.au/

Phone : +61 423 015 032

Why to visit Porcine

Porcine is much more than a French bistro perched atop a liquor store. It's a shrine to the humble swine, a place where pork lovers may pay their respects and gorge themselves on dishes of snout-to-tail delicacy. Porcine is a pleasant addition to Paddington's eating scene, combining French classics with laid-back British pub atmosphere.

On paper (or chalkboard), the changeable menu may appear scary — sliced tongue, complete pig's head terrine, black pudding – but it's the polar opposite on the mouth. The efficient kitchen produces dry-aged duck, entire roast fish, and, if it's your fortunate day, a scallop vol-au-vent that will change your mind about vol-au-vents, in addition to breaking down one Berkshire pig carcass per week from Dubbo's Extraordinary Pork. You'll want to go all out at this neighbourhood newcomer, thanks to an all-star ensemble that includes Nik Hill (The Old Fitz), Harry Levy (Don Peppino's), and Matt Fitzgerald (Solotel Group).

Special Tip

I must recommend the Ox Tongue, which was the night's star and was very soft and flavorful, as well as the Coffe Cremé Caramel for dessert, which was really sweet and delectable.

By Shobhna J.

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