Why to visit a'Mare
a'Mare is the crown jewel in Crown Sydney's dining repertoire, brought to us by Italian power couple Alessandro and Anna Pavoni (Ormeggio at The Spit). Despite its location within a hotel and casino, the new Italian fine dining promises a refined evening without the pretence. You'd think the restaurant's gorgeous, palazzo-inspired décor and unbroken views of Barangaroo's glistening bay would distract from what's going on on the plate. The exquisite foods, on the other hand, are as demanding as their settings.
Take, for example, the squid-ink risotto, which is dark and bold, with a buttermilk emulsion and vivid flashes of roe on top. Or take the famous cotoletta, a 1kg veal cutlet with a grissini crust that's meant to be shared. There is also no shortage of theatrics. In a big Carrara marble mortar, a remarkable basil pesto is created tableside, while gelato is scooped and topped right in front of your eyes. It's a high-end experience that's well worth the money.
