Open Time : 7:00 a.m - 7:00 p.m
Entry : free
Address : Kasauli, Himachal Pradesh, India
More Travel Tips from Kasauli
Why to visit Kasauli Brewery
One of the oldest distilleries still in use today, the Kasauli Brewery is the oldest brewery and distillery in both Asia and India. One of the best malt whiskies in the world is still made using traditional methods.
Things to do at Kasauli Brewery:
- Visitors are welcome to tour the facility and watch one of the best malt whiskies being made.
- At this plant, visitors may see how old-fashioned ale was made.
- While experiencing the peace and quiet of the modest hill station of Kasauli, visitors can taste and savor the flavor of the malt whisky.
- By interacting with others, one can learn more about the history that made this facility one of the best distilleries in the world.
Edward Dyer founded the Kasauli Brewery and Distillery in the 1820s. Due to the accessibility of spring water and Scotland-like temperatures, he transported the equipment from Scotland and England.
Tickets: No entry fee.
Timings: Open all days from 7 am to 7 pm.
Duration: 30 mins to 1 hour.
FAQ on Kasauli Brewery
What are the nearby attractions from Kasauli Brewery?
Tourists can visit the Monkey Point, The Mall, Gurudwara, Christ Church, Baptist Church, Fruit Orchards, Shri Baba Balak Nath Temple, Gurkha Fort, and other points of interest in Kasauli Town while visiting the Kasauli Brewery.
How to reach Kasauli Brewery?
The distance between Kasauli's major bus stop and the brewery is merely a short distance. As a result, you can find one of the world heritage sites by asking directions
When is the best time to visit Kasauli Brewery?
All year long, the Kasauli Brewery is open. As a result, you are welcome to stop by at any time of the year to sample the finest malt whisky produced in the Himalayas.
Is there an entrance fee to visit Kasauli Brewery?
No, there is no entrance fee to visit Kasauli Brewery.
You should try malt whiskey here. If you feel like drinking, go out with some friends, Take pictures to serve as a memory of your trip.
By Abhilasha Prasad
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