Why to visit Bistrot64
Bistrot64, Italy's most affordable Michelin-starred restaurant, is worth a visit not only for its excellent value but also for its scintillating flavour combinations that fuse Italian cuisine with Japanese aromas. Chef Kotaro Noda's dishes are masterpieces, with colour playing an important role throughout the meal, from the amuse-bouche to the desserts, which are named after their vibrant colors. Look out for dishes like blue risotto served with lemon and thyme, and purple potatoes served with blackberries and mascarpone.
This restaurant features the appealing informal decor of a bistro, as well as surprisingly creative and imaginative cuisine and courteous and attentive service. Technical knowledge and experience gained in top restaurants are adapted to provide a purposefully simpler and more direct style of cuisine.
