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Why to visit Appachi Chettinad
Chettinad is a cooking style developed by chettiyars who frequently travel to foreign nations for business. When it came to cuisine, the chettiyars, who were known for their inventive business talents, did not disappoint. They took inspiration from different forms of Asian cooking found in Malaysia, Singapore, Burma, and Indonesia to create their own distinct style known as Chettinad, which is now regarded as a jewel in the south Indian culinary crown. No location beats the appeal of Appachi restaurant, which is traditional from the food to the environment, and from its thatched roof to the rustic walls, specialising in bringing out the authentic flavours of Chettinad dishes.
