Nainital
Sattal Lake
Open Time : 9:00 am to 6:00 pm
Entry : free
Address : Sattal Lake, Uttarakhand
More Travel Tips from Nainital
Why to visit Sattal Lake
Sattal, which is situated at a height of 1370 metres above sea level and has the literal translation "the seven lakes," offers the beauty of nature. The series of lakes is nestled amidst lush forests of oak and pine trees.
Things To Do
- Boating: Visitors can take a boat ride on the lake to get a closer look at this location's alluring beauty.
- Bird Watching: The area is home to both resident and migratory birds. Take stunning photographs of birds flying in flocks and pairs.
- Butterfly Watching: Sattal Lake, home to over 525 butterfly species, is nothing short of a butterfly paradise.
- Fishing: Tourists can obtain a fishing license from the authorities and spend a relaxing day at the lake.
- Other Activities: Rappelling, mountain biking, rock climbing, boating, trekking, angling, and other activities are popular in the Sattal lake area.
Nearby Attractions
FAQ on Sattal Lake
What time of year is ideal for visiting Sattal Lake?
The ideal time to travel to Sattal is between the months of March and June. Travellers who are enthusiastic about snowfall also find the winter months to be highly popular.
How to reach Sattal Lake?
Sattal is 23 kilometres from Nainital and 302 kilometres from New Delhi by road. Sattal can be reached in about 6 hours by car from Delhi.
How many lakes combine to form Sattal Lake?
Ram Tal, Purna Tal, Laxman Tal, Sita Tal, Nal Damyanti Tal, Garud Tal, and Sukh Tal are the lakes that makeup Sattal Lake.
What are the nearby attractions close to Sattal Lake?
The nearby attractions include: Kainchi Dham (18.4 km), Naina Devi Temple (24.4 km), and Cave Garden (24.2 km).
Special Tip
Those visitors who wish to visit Sattal Lake are recommended to pack warm clothing for all seasons. It gets quite chilly in the evenings, and if it rains, the days also become chilly. Whether camping or going on a walk, travellers should have a first-aid kit and some food with them.
By Mehrosh Shamim
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