Why to visit Marigold Restaurant
With simple tables, beautiful handmade pottery, and wildflower arrangements, the restaurant and bakery has an ultra-Scandi sensibility. Sofie Wochner and Domenico Cortese, the owners, believe in local, sustainable food, and it shows in everything they do. a restaurant and micro-bakery in Rome's Ostiense district that brings a taste of Scandinavia to the city. Today, they serve freshly baked cinnamon rolls, avocado toast with poached eggs, and specialty coffees to a global clientele. Marigold is open daily for breakfast and brunch, and on weekends for dinner.
Marigold's food is like episodic poetry, whether you're here for brunch, dinner, or a quick breakfast pastry. The menu, like the design, is minimal—just a few ultra-seasonal dishes—so order whatever you see.
