Mizoram State Museum

Open Time : 9:00 am to 5:00 pm

Entry : paid

Address : Mizoram State Museum, MacDonald Hill, Zarkawt, Aizawl, Mizoram, India

Website : https://mizoram.nic.in/

Why to visit Mizoram State Museum

This ethnographical museum houses nearly 2,500 artefacts that illustrate Mizoram's rich culture. Each of these things has a story to share about the state's ethnic history. Photographs, ancient artefacts, ancient musical instruments, and even natural history specimens are all kept in the museum.
On Macdonald Hill, near the Chief Minister's house, the Mizoram State Museum was founded in 1977. One of the most popular exhibitions here is a showcase of many distinct fabrics from various Mizo tribes. Overall, this museum is a treat for all visitors, particularly those with an understanding of history.

The nearest bus stop to this museum is the Zerkawt bus stop.

Galleries  Of The Museum :

• Archaeological Gallery
• Textile Gallery
• Ethnological Gallery
• Anthropological Gallery
• History Gallery
• Zoological / Natural History Gallery

Mizoram State Museum Opening Timings: 

  • Monday  to  Friday – 9:00 am to 5:00 pm
  • Saturday  – 9:00 am  to  1:00 pm
  • Sunday  – closed  (on government Holidays)

FAQ on Mizoram State Museum

How much is the museum's entrance fee?

The museum's entrance charge for adults is Rs 20 per person, while for children it is Rs 10 per person. Schoolchildren who are accompanied by teachers receive a 50% discount.

What restaurants are close to Mizoram State Museum?

Cook n Roll, Hi-Five, and David's Kitchen are three local eateries.

How long does it take to visit Mizoram State Museum?

Mizoram State Museum may be explored in under an hour.

Is the museum equipped with an audio tour?

No, an audio tour is not available.

Special Tip

Food of any type is not permitted at the museum. If you're extremely hungry and want to eat somewhere close to the museum, there are several eateries to choose from, including Pemarin Corner Restaurant, Chopstyx Restaurant, and Jojos Cafe and Restaurant.

By Mehrosh Shamim

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