Why to visit Enak KL

A high-end Malay restaurant in the Starhill Gallery neighbourhood of Kuala Lumpur ,which delivers some of the most wonderful Malay cuisine, loved my many of the diners. Signature dishes like Ayam Goreng Lengkuas, or fried chicken with blue ginger, feature flavours that are all typical of Malaysian cuisine.

Diners enjoy their meals on comfortable high-back seats and Balinese-style tables while candlelight flickers off polished antique brassware stacked on shelves and hung on the walls at Enak KL, which is painted in warm tones

Finish your meal with one of Enak KL's signature desserts, such as the manisan kelapa muda enak (young coconut in a thick, velvety custard with meringue). Alternatively, the pisang caramel (lightly sautéed bananas in Enak KL's trademark cardamom caramel topped with almond flakes) is a delicious, modern take on an old favourite.

Special Tip

Wrap up your meal with one of Enak KL’s specialty desserts – the manisan kelapa muda enak (young coconut in rich, velvety custard topped with meringue) is the best way to indulge. Or you can try the pisang caramel (lightly sautéed bananas in Enak KL’s signature cardamom caramel topped with almond flakes) – a rich, contemporary version of an old classic.

By Sparsh Kapoor