Delhi
North Campus
Open Time : Open 24 hours
Entry : free
Address : North Campus, New Delhi, Delhi, India
More Travel Tips from Delhi
Why to visit North Campus
North Campus boasts a smaller area and fewer colleges, giving it a more modest size. The north campus of Delhi University has a regal allure, a vibe that sticks with you long after your graduate years.
Why is North Campus popular?
- North campus has many options if waffles are your thing. For fans of momo, North Campus is heaven.
- Another well-known location is the Patel Chest Market, where you can buy all different kinds of test papers and get your notes inexpensively replicated.
- Everybody and every budget can find something. The campus constantly adapts to keep up with trends, tastes, and fusion.
- Opposite to Rajmas College, there's a Chotey Lal Kulche Wala which serves the tastiest and most flavourful chole Kulcha on campus at sharp 10 am.
- You can explore several fast food stalls near Vishwavidalaya metro station.
Famous Cuisine: North Indian, Street Food, Fast Food, Sweets, and Region Specific & Multi-Cuisine
Best Picks: Momo’s Point, Bille Di Hatti, Chache Di Hatti, Shagun Asian Eatery, Bamboo Hut, and South Indian Cafe.
Nearest Metro station: Delhi University metro station
Average Food Costs: INR 100/- to INR 500/- for two
FAQ on North Campus
How to reach North Campus?
The Vishwa Vidyalaya metro station is located on the Yellow Line of the Delhi Metro is an easy route to reach the North campus area.
What are the places to visit near North Campus?
Buddha Garden, Pir Ghaib and Mutiny Memorial are the places to visit near North Campus.
What are the places to eat near North Campus?
Tom Uncle Maggi Point, Sudama ki Chai and Chache Di Hatti are the places to eat near North Campus.
What are the places to stay near North Campus?
Hotel Sunshine, Hotel North Campus and Hotel BB Palace are the places to stay near North Campus.
Special Tip
It is recommended to visit Dolma Aunty Momo shop for amazing, tempting and spicy momos. Also, Sudama ki Chai is something you can't ignore if you taste once.
By TANISHA JAISWAL
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